Summit to Eat Scrambled Egg with Cheese Breakfast

A tempting mix of creamy scrambled eggs with a delicious cheese sauce.

Nutritional value per 100 g.

• Energy: 586 kcal / 2438 Kj
• Carbohydrates: 15.47 g.
• Of which sugars 6.19 g.
• Protein 38.48 g.
• Fats 40.02 g.
• Of which saturated 14.8 g.
• Dietary fiber 5.04 g.
• Salt 3.37 g.

Net weight single portion 80 g.
Total energy single serving 469 kcal / 1951 kj

Ingredients:

Cooked Scrambled Eggs (Pasteurized Whole Eggs, Sunflower Oil, Skimmed Milk Powder, Lemon Juice, Salt, White Pepper) (75%), Cheese Sauce Blend (Whole Milk, Whipped Cream (Milk), Diced Onions, Shredded Red Leicester Cheese (Milk), Grated Cheddar (Milk), grated Mozzarella Cheese (Milk), rapeseed oil, corn flour, salt, white pepper) (25%).

Allergy info:
Contains egg, milk. May contain traces of: peanuts, nuts.

Preparation method:

Open the pouch at the notch. Expand bottom. Remove the oxygen absorber from the packaging. Pour boiling water up to the mark as indicated on the package. Stir well. Close the zipper and wait 10 minutes. Stir well again. Ready to serve.